Hello, I’m Kate. Today, I’m gonna show you how to prepare broccoli hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli hearts Recipe
Broccoli hearts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli hearts is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli hearts using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli hearts:
- Prepare 1 small broccoli florets
- Get 1 carrot grated
- Make ready 1 boiled potato
- Take 3 garlic minced
- Take 1 sprig parsley finely chopped
- Make ready 2 tbsp rice flour
- Take 2 tbsp besan/chickpea flour
- Take 1 tsp salt or to taste
- Take 1/4 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp amchoor powder/dry mango powder
- Take as required Mustard Oil for shallow frying
Instructions to make Broccoli hearts:
- Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the hot water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.
- In a big bowl add all the ingredients together and mix them well with hand.
- Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.
- Serve hot with moong dal khichdi, green chutney, sauteed broccoli and papad.
So that is going to wrap this up with this distinctive dish broccoli hearts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!