Hi, I’m Clara. Today, we’re going to make carrot oatmeal cookies (no added sugar) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Oatmeal Cookies (no added sugar) Recipe
Carrot Oatmeal Cookies (no added sugar) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Oatmeal Cookies (no added sugar) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot oatmeal cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Oatmeal Cookies (no added sugar):
- Make ready dry
- Get 2 cup instant oats
- Get 1 1/2 cup whole wheat flour
- Prepare 3 tsp baking powder
- Get 1/4 tsp salt
- Take 3 tsp ground cinnamon
- Prepare wet
- Prepare 4 tbsp butter, melted
- Get 2 tsp vanilla extract
- Take 1 cup maple syrup
- Take 2 eggs
- Get 1 carrot, grated
Instructions to make Carrot Oatmeal Cookies (no added sugar):
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla.
- Stir in the maple syrup to the wet bowl and mix well
- Add in the flour mixture, and grated carrot. Don’t over mix.
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F
- Line a baking sheet with parchment paper.
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.)
- Bake at 325°F for 12-15 minutes.
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
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