Hi, I am Laura. Today, we’re going to make egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Drop Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Soup:
- Prepare 3 cup chicken broth
- Make ready 1 cup water
- Get 2 each eggs
- Get 1 salt
- Make ready 1 white pepper
- Make ready 1 dash ground ginger
- Prepare 1 1/2 tbsp cornstarch
- Get 1/4 cup water
- Take 1 each green onion, chopped
Instructions to make Egg Drop Soup:
- In a medium saucepan bring chicken broth and water to a boil.
- Stir in eggs slowly in a circular motion
- Mix cornstarch and 1/4 cup of water and add to soup
- Stir to desired consistency and season to taste
- Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
So that’s going to wrap this up with this special dish egg drop soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
