Hello, I’m Joana. Today, I’m gonna show you how to make caesar salad udon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Udon Recipe
Caesar Salad Udon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Caesar Salad Udon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad Udon:
- Make ready 3 servings Udon noodles
- Prepare 16 Shrimp
- Prepare 1 squid’s worth Squid (I used a variety called Japanese Flying Squid)
- Get 3 Green leaves
- Prepare 1/4 Carrot
- Prepare 1 bag Mixed baby salad leaves
- Make ready 9 Cherry tomatoes
- Take 3 Soft-poached egg
- Prepare 1 Parmesan cheese
- Get 90 ml Mentsuyu
- Take 150 ml Caesar salad dressing
- Take For prepping the shrimp:
- Make ready 1 Bay leaf
- Make ready 1 tbsp Salt
Steps to make Caesar Salad Udon:
- Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
- Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid’s body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
- Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
- Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
- Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
- Crack the soft-poached egg into the center, and enjoy.
So that is going to wrap this up for this distinctive dish caesar salad udon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
