Hello, I am Jane. Today, I will show you a way to prepare carrot egg drop soup with mochi rice cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Egg Drop Soup with Mochi Rice Cake Recipe
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Prepare 2 cups (480 ml) water
- Make ready 100 g carrot (grated)
- Prepare 1/2 cm ginger (grated)
- Prepare 2 Tbsp miso
- Get 1 Tbsp potato starch
- Prepare 1 Tbsp water
- Prepare 2 eggs (beaten)
- Get 2 mochi rice cakes (50g×2)
- Take 1 thin sliced green onion for garnish
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
So that is going to wrap this up with this distinctive dish carrot egg drop soup with mochi rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
