Hi, I am Elise. Today, we’re going to prepare beef morcon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef morcon Recipe
Beef morcon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef morcon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef morcon:
- Get marinade
- Take 1 kg beef flank
- Take 4 piece calamansi or 1 big lemon
- Get 1 cup soy sauce
- Take 1 tbsp ground black pepper
- Get filling
- Get 6 slice cheddar cheese
- Get 6 slice pickled cucumber
- Get 6 slice carrots
- Make ready 6 slice sausage or chorizo
- Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
- Make ready morcon sauce
- Take 1 piece red bell pepper
- Make ready 1 cup tomato sauce
- Take 1/2 cup grated cheese
- Prepare 1 can pineapple juice
- Take 3 tbsp sugar
- Make ready 1 3/4 cup water
Steps to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
So that is going to wrap this up with this special dish beef morcon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
