Hi, I am Laura. Today, I will show you a way to make chicken and potato adobo soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and potato adobo soup Recipe
Chicken and potato adobo soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and potato adobo soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Take Small white onion minced
- Make ready Small red bell fine diced
- Take 2 jalepeno minced
- Get 2 medium to large poblanos diced
- Make ready 6 small garlic cloves minced
- Make ready 32 oz chicken stock
- Take 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Get 2 limes
- Make ready Cumin
- Prepare Smoked paprika
- Make ready Thyme
- Prepare 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
So that is going to wrap this up for this distinctive dish chicken and potato adobo soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
