Hi, I am Marie. Today, we’re going to make sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauted cabbage in garlic and olive sauce #mommasrecipes Recipe
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Make ready 4 cups hand tored taiwanese flat cabbage leaves
- Make ready 5 black or green olives, minced
- Prepare 3 garlic cloves
- Prepare 1 Tsp tarmari sauce
- Prepare 1 Tsp rice
- Get to taste salt
- Prepare 3 Tsp olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and , taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that’s going to wrap this up with this exceptional dish sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
