Hi, I’m Laura. Today, I’m gonna show you how to prepare whipped butternut squash gratin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Butternut Squash Gratin Recipe
Whipped Butternut Squash Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whipped Butternut Squash Gratin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Butternut Squash Gratin:
- Take 1 medium butternut squash
- Take 1/2 cup sour cream
- Take 1/4 cup parmesan cheese
- Prepare 1 cup shredded mixed cheeses I used italian blend
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Get 1 tsp lemon juice
- Make ready 2 tbsp butter
- Make ready 1 tsp hot sauce such as franks hot sauce
- Make ready 2 tbsp chopped chives
- Take 3 strips of choppedinti large chopped pieces
Steps to make Whipped Butternut Squash Gratin:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and .
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.
So that’s going to wrap this up with this exceptional dish whipped butternut squash gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
