Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hi, I’m Joana. Today, I’m gonna show you how to make tropical ahi tuna salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tropical Ahi Tuna Salad Recipe

Tropical Ahi Tuna Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tropical Ahi Tuna Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Ahi Tuna Salad:

  1. Make ready Tuna
  2. Make ready 1 fresh Ahi Tuna Steak
  3. Get 30 ml soy sauce
  4. Get 1 Dry mustard powder
  5. Get 1 Black pepper
  6. Make ready 1 tbsp Ground fresh ginger
  7. Get Salad
  8. Prepare 1 bunch Romaine Lettuce
  9. Make ready 3 Green onions
  10. Take 10 dates
  11. Get 1/2 cup roasted pistachios (de-shelled)
  12. Prepare 1/2 small watermelon
  13. Take Vinaigrette
  14. Get 30 ml white vinegar
  15. Prepare 30 ml Dijon mustard
  16. Get 1 tsp honey
  17. Prepare 30 ml cool water

Steps to make Tropical Ahi Tuna Salad:

  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

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