Hi, I am Clara. Today, I will show you a way to prepare simple butternut squash - by dw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Butternut Squash - By DW Recipe
Simple Butternut Squash - By DW is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Butternut Squash - By DW is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple butternut squash - by dw using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Butternut Squash - By DW:
- Take 1-2 butternut squash
- Take 2 stalks fresh chopped green onions
- Prepare 2 tablespoons dried oregano
- Make ready to taste pepper
- Take to taste salt
- Get Olive oil (for drizzle)
- Prepare 1/2 cup any high heat cooking oil
- Make ready Fresh chives
- Prepare Fresh thyme
Steps to make Simple Butternut Squash - By DW:
- Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps.
- Place the squash on bbq. - - Periodically turn the squash until it feels tender from the outside.
- Cut open squash. Sprinkle thyme, oregano and green onions. - - Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact.
- Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste.
- The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait…and I don’t blame them!
So that is going to wrap it up with this distinctive dish simple butternut squash - by dw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
