Hi, I am Marie. Today, I will show you a way to make bulgogi lettuce wraps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Lettuce Wraps Recipe
Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bulgogi Lettuce Wraps is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Prepare 1 1/2 lb rib-eye steak, sliced thin
- Take 1/2 medium onion, sliced moon shaped slivers
- Take 1 tbsp vegetable oil
- Prepare 1 head butter or boston lettuce, separated into leaves
- Get 2 jalapeño peppers, sliced thin
- Get 4 medium carrots, slice into thin strips
- Make ready 1 sriracha (optional)
- Take Marinade
- Take 3 tbsp lite soy sauce
- Make ready 1 medium pear
- Prepare 2 tbsp brown sugar
- Make ready 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that is going to wrap it up with this exceptional dish bulgogi lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
