Hi, I am Kate. Today, I will show you a way to make beans tomato egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beans Tomato Egg drop soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans Tomato Egg drop soup:
- Make ready 100 gms Finely chopped french beans
- Take 2 Finely chopped tomatoes
- Get 1/2 tsp Black pepper
- Make ready 2 tbsp Corn flour
- Take 2 Egg
- Prepare 1 tbsp Olive oil
- Take 1 Finely chopped spring onion
- Prepare 1 tbsp Finely chopped coriander leaves
- Make ready to taste Salt
Steps to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve hot.
So that’s going to wrap this up with this distinctive dish beans tomato egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
