7 layer Greek salad
7 layer Greek salad

Hello, I’m Clara. Today, I will show you a way to prepare 7 layer greek salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

7 layer Greek salad Recipe

7 layer Greek salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. 7 layer Greek salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook 7 layer greek salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 7 layer Greek salad:

  1. Get 2 bunch romaine lettuce
  2. Take 2 slice romaine tomatos
  3. Prepare 5 boiled eggs
  4. Take 5 tbsp dukes mayo
  5. Get 6 slice red onion
  6. Make ready 2 cup tiny frozen peas
  7. Take 1 cup grated parmesan cheese
  8. Take 1/2 cup shredded mild cheddar cheese
  9. Make ready 1/2 cup shredded italian cheese

Steps to make 7 layer Greek salad:

  1. Rinse and cut the romaine lettuce and put in a salad bowl
  2. Add tiny frozen peas after boiling them for ten minutes
  3. Add the sliced red onions on top of the tiny peas and romaine lettuce
  4. Sprinkle shredded italian and mild chedder cheese on top
  5. Spread the duke mayo on top of the salad ingredients in the bowl
  6. Sprinkle grated parmesan on top of the mayo
  7. Cut the tomatos and boiled eggs into halfs and decorate the top of the salad with these halfs

So that is going to wrap it up for this distinctive dish 7 layer greek salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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