Hello, I am Kate. Today, I will show you a way to prepare stuffed cabbage soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Soup Recipe
Stuffed Cabbage Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Cabbage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Prepare 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Make ready 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Prepare 1 medium green cabbage (chopped or diced)
- Make ready 2-3 carrots, cut to your liking
- Take 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Prepare 8 oz water
- Make ready 1/2 cup uncooked white rice
- Take 2 bay leaves
- Get 3 tbs brown sugar
- Take Optional:parsley
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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