Chicken adobo
Chicken adobo

Hello, I am Elise. Today, I’m gonna show you how to make chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken adobo Recipe

Chicken adobo is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken adobo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo:

  1. Prepare 2 cloves garlic
  2. Get 1 onions, yellow
  3. Take 1/2 lb. bok choy
  4. Get 1 cup broccoli
  5. Make ready 2 onions, green
  6. Get 8-10 oz. boneless chicken breast
  7. Take 1 tbsp. biodynamic extra virgin olive oil
  8. Get 1/4 + 3/4 cups water
  9. Prepare 1/4 cup fresh city’s sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
  10. Take 2 bay leaf, whole
  11. Make ready 3/4 cup white arborio rice
  12. Make ready To taste salt & pepper
  13. Get 1/2 cup coconut milk

Steps to make Chicken adobo:

  1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
  2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
  3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
  4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
  5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
  6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
  7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
  8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
  9. Salt, ¾ cup of water and the coconut milk.
  10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
  11. Bring It All Together: Evenly divide the rice between two bowls.
  12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.

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