Hi, I am Kate. Today, I will show you a way to make broccoli and chana dal kababs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Chana dal kababs Recipe
Broccoli and Chana dal kababs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli and Chana dal kababs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Chana dal kababs:
- Make ready 2 cups broccoli, coarsely grated
- Make ready 1/2 cup chana dal
- Get 1 cup fresh spinach, loosely packed
- Prepare 1/4 cup fresh coriander leaves
- Take 1/4 cup fresh mint, roughly chopped
- Prepare 2 tbsp rice flour
- Get 1 green chilli
- Prepare 1 ” piece ginger
- Make ready 1/2 tsp garam masala
- Prepare 2 cloves garlic, roughly chopped
- Prepare 2 tbsp vegetable oil
- Take to taste salt
- Take 1 cup bread crumbs
- Get A few skewers (soak in the cold water for an hour)
- Take Chaat masla, sliced onions and lemon for garnish
Steps to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
So that is going to wrap it up with this distinctive dish broccoli and chana dal kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
