Hello, I’m Jane. Today, I will show you a way to make butternut squash mutabbal recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Mutabbal Recipe
Butternut Squash Mutabbal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash Mutabbal is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash mutabbal using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Mutabbal:
- Take 1 kg Butternut Squash
- Prepare 1 tablespoon tahina
- Get juice of half a lemon
- Prepare 1 TSP cumin powder
- Take pinch black pepper
- Make ready half a teaspoon salt
Instructions to make Butternut Squash Mutabbal:
- Oven cooked butternut squash cut in half and sprayed with oil can.
- Pell off the skin. Place in a blender.
- Add all the ingredients together in the blender.
- Taste and adjust salt to your taste.
So that is going to wrap this up for this special dish butternut squash mutabbal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
