Hello, I’m Elise. Today, I’m gonna show you how to prepare rice pilaf and tangy marinade bbq ribs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
rice pilaf and tangy marinade bbq ribs Recipe
rice pilaf and tangy marinade bbq ribs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. rice pilaf and tangy marinade bbq ribs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make rice pilaf and tangy marinade bbq ribs:
- Get 3 lb boneless ribs
- Get 1 cup ketchup
- Make ready 1 tbsp vegetable oil
- Take 1 onion
- Prepare 1/4 tbsp lemon or lime juice (fresh)
- Take 1 can
- Make ready 1/2 cup brown sugar
- Make ready 5 clove garlic (minced)
- Prepare 1 tsp A1 steak sauce
- Get 1 chili and cayenne powder (t/t)
- Prepare 1 paprika (t/t)
- Get 1 red and orange bell pepper (diced)
- Make ready 2 cup rice
- Take 4 cup beef stock
Steps to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375
- set ribs in oven safe dish
- mix all ingredients. except last three!!!!
- heat pan and saute rice for 1 min on stove top
- add stock and diced bell peppers
- bring to boil then simmer
- heat first mixture to a boil then simmer
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
- place ribs and sauce over rice and enjoy!!!
So that is going to wrap it up with this exceptional dish rice pilaf and tangy marinade bbq ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
