Hello, I’m Kate. Today, we’re going to prepare puerto rican style gazpacho recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Puerto Rican style gazpacho Recipe

Puerto Rican style gazpacho is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Puerto Rican style gazpacho is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican style gazpacho:

1. Take 1 packages salted codfish
2. Take 1 large avocado
3. Make ready 2 large tomatoes
4. Make ready 1 large onion
5. Take 2 tbsp olive oil
6. Get 1 dash salt
7. Get 1 dash black pepper

Steps to make Puerto Rican style gazpacho:

1. before starting put the cod to boil for 15 minutes so that the salt comes off
2. drain the water after 15 minutes, add new water and boil for another 20 minutes.
3. while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
4. after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
5. mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
6. add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad

So that’s going to wrap it up with this distinctive dish puerto rican style gazpacho recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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