Hi, I’m Joana. Today, I’m gonna show you how to prepare slow cooker lamb & root veg stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Lamb & Root Veg Stew Recipe
Slow Cooker Lamb & Root Veg Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Make ready 450 g lamb shoulder steaks
- Get Corn flour
- Make ready 4 large carrots
- Take 8 new potatoes, halved
- Get 1 large onion, cut into large chunks
- Take 3 rosemary stalks
- Prepare 2 fresh mint sprigs
- Get 500 mls lamb or veg stock
- Get Salt and pepper
Steps to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
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