Hi, I am Jane. Today, I’m gonna show you how to prepare taco truck tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taco Truck Tacos Recipe
Taco Truck Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Taco Truck Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook taco truck tacos using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Truck Tacos:
- Get Steak (Pick 1)
- Get 2 lb Flank Steak
- Take 2 lb Skirt Steak
- Take 2 lb Boneless Chuck Steak
- Prepare 2 lb Top Round Steak
- Prepare Marinade
- Take 1/4 cup Vegetable Oil
- Take 1/2 cup Red Vinegar
- Take 1/3 cup Lime Juice
- Get 1/3 cup Orange Juice
- Make ready 1 cup Water
- Make ready 3 clove Crushed Garlic
- Get 1 tbsp White Pepper
- Prepare 1 1/2 tbsp Sea Salt
- Prepare 1 tbsp Ground Cumin
- Make ready 1 tbsp Chili Powder
- Make ready 1 tbsp Mexican Oregano
- Take 1/4 tsp Ground Cloves
- Prepare 1 medium Orange Sliced
- Prepare 1 White Onion Sliced
- Get 1/4 bunch Cilantro chopped (Stemless)
- Get 1 tbsp Molasses (Optional for flavor)
- Prepare 1 tbsp Worcestershire sauce (Optional for flavor)
- Get Tortillas
- Get 25 Corn Taco Tortillas
- Prepare Taco Toppings
- Prepare 1/2 bunch Cilantro Chopped (stemless)
- Make ready 1 White Onion Chopped
- Prepare Taco Sauce/Salsas
- Make ready 1 Chile de Arbol
- Make ready 1 Serrano Verde
- Take 1 Serrano chili verde con tomatillos
- Take 1 Chile del Barracho
Steps to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that is going to wrap this up with this distinctive dish taco truck tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
