Hi, I am Joana. Today, we’re going to prepare butternut squash and chickpea curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash and chickpea curry Recipe
Butternut squash and chickpea curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash and chickpea curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash and chickpea curry:
- Prepare 1 cup butternut squash
- Make ready 1 cup chickpeas
- Take 1 cup peas
- Make ready 1/2 onion
- Take 1 garlic clove
- Take 1/2 inch ginger root
- Take 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Make ready 1/2 teaspoon chill
- Take Pinch black pepper
- Prepare 1 tablespoon oil
- Make ready 1 tin chopped tomatoes
- Prepare 1 tin coconut milk
- Prepare Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
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