Chicken Alfredo
Chicken Alfredo

Hi, I am Kate. Today, we’re going to prepare chicken alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Alfredo Recipe

Chicken Alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

  1. Get Alfredo
  2. Take 4 each crispy chicken breast (in freezer section).
  3. Take 1 box penne noodles
  4. Get 1000 ml Alfredo sauce ( in jar)
  5. Make ready 1 packages mozzarella cheese
  6. Prepare 1 bunch green onions
  7. Make ready 1 large tomatoe
  8. Get 6 slice (cbled)
  9. Take 1 bunch broccoli (steamed)

Steps to make Chicken Alfredo:

  1. preheat oven to 400
  2. follow Chicken breast directions place in oven.
  3. boil penne noodles as directed drain and place half Alfredo sauce with noodles mix well.
  4. place mozzarella in Alfredo/noodles melt through (use handful of shredded mozzarella).
  5. warm remaining Alfredo sauce. plate penne noodles place warmed Alfredo sauce on top. place Chicken breast on top sprinkle with parmesan cheese.
  6. add broccoli when melting mozzarella cheese in penne pasta
  7. top with green onions and tomatoes(diced) and cble . enjoy!

So that’s going to wrap it up for this exceptional dish chicken alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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