Hi, I’m Clara. Today, I’m gonna show you how to prepare hangover egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hangover Egg Drop Soup Recipe
Hangover Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hangover Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hangover Egg Drop Soup:
- Get 2 cups water
- Get 2 cubes chicken bouillon
- Get 1/2 tablespoon soy sauce
- Get 1 pinch white pepper
- Take 2 stalks fresh chives
- Get 1 teaspoon cornstarch (optional)
- Get 2 teaspoon water (optional)
- Prepare 2 eggs
Instructions to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that’s going to wrap this up for this special dish hangover egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
