Hi, I am Kate. Today, we’re going to make easy insta pot cabbage/sausage/potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Make ready 2 Tablespoons Olive Oil
- Make ready 12 Ounces Smoked Susage Slices
- Get 1 Medium Onion Sliced
- Take 2 Cloves Minced Garlic
- Make ready 1 Medium Head of Cabbage Coarsely Chopped
- Get 1 Pound Small Red Potatoes Quartered
- Get 1 Chicken Bouillon Cube
- Prepare 3/4 Cup Water
- Prepare 2 Tablespoons Butter
- Get to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that’s going to wrap it up with this exceptional dish easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
