Hi, I am Elise. Today, I will show you a way to make brad’s egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s egg drop soup Recipe
Brad’s egg drop soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad’s egg drop soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brad’s egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s egg drop soup:
- Get 10 cups water
- Prepare 10 tsp granulated chicken bouillon
- Get 1 tbs garlic powder
- Make ready 3 tbs rice vinegar
- Prepare 1/3 pkg lo mein noodles
- Make ready 1 can diced carrots and peas
- Take 1/2 tsp black pepper
- Prepare 1/3 cup corn starch dissolved in cold water
- Prepare Sliced green onions for garnish
Instructions to make Brad’s egg drop soup:
- Boil water in a pot.
- Add bouillon and vinegar. dissolve for 2 minutes.
- Add noodles. Return to a boil for 4 minutes.
- Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- Garnish with sliced green onions. Serve immediately. Enjoy
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