Hello, I am Joana. Today, I’m gonna show you how to make whole wheat garlic naan (without yeast) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Make ready 2 cup whole wheat flour
- Get 1/2 cup yogurt
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take 2 tbsp Olive oil
- Make ready Warm water for kneading (no more than 3/4 cup)
- Make ready Naan topping
- Get Minced garlic
- Prepare Kalonji
- Take Butter
Steps to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that is going to wrap this up for this exceptional dish whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
