Hi, I’m Jane. Today, I’m gonna show you how to make broccoli fritters recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Fritters Recipe
Broccoli Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Fritters is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli fritters using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Fritters:
- Make ready 1 cup grated broccoli
- Take 1 cup grated carrot
- Take 1/2 cup grated green capsicum
- Get 1/2 cup grated paneer
- Make ready 1 finely chopped onion
- Prepare 1 finely chopped green chilli
- Take 1/2 tsp ginger garlic paste
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 cup Besan/gram flour
- Prepare to taste salt
- Take As needed coriander leaves finely chopped
- Take 2 tbsp oil
Instructions to make Broccoli Fritters:
- Clean the broccoli in boiling water. Add salt and turmeric in it. Grated / finely chopped all the vegetables.
- Add all dry ingredients in grated vegetables and mix well. Now the tikki dough is ready.
- Heat 1tbsp oil in a flat fry pan. Take small portion and make patties. Fry till turn golden brown and crispy. Serve hot with tomato sauce.
- If you want, sauté the grated vegetables for 3mins. Cool it and add besan flour to mix dough.(optional)
So that is going to wrap it up for this special dish broccoli fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.