Peanut butter oatmeal chip cookie
Peanut butter oatmeal chip cookie

Hi, I’m Clara. Today, I’m gonna show you how to prepare peanut butter oatmeal chip cookie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut butter oatmeal chip cookie Recipe

Peanut butter oatmeal chip cookie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peanut butter oatmeal chip cookie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter oatmeal chip cookie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut butter oatmeal chip cookie:

  1. Make ready 1/2 cup salted butter
  2. Prepare 1/3 cup peanut butter
  3. Make ready 1 egg plus 1 yolk
  4. Take 1/2 cup white sugar
  5. Prepare 3/4 cup dark brown sugar
  6. Make ready 1 cup quick oats
  7. Prepare 2 tsp vanilla
  8. Get 1/2 tsp baking soda
  9. Take 1 & 1/4 cup flour
  10. Get 1/2 cups mini reeces pieces

Steps to make Peanut butter oatmeal chip cookie:

  1. Heat butter and peanut butter in microwave for about 1 min then open stir and add to stand mixer
  2. Waiting few minutes to let cool add sugars vanilla eggs and mix then add in your oats and mix together
  3. Sift flour and baking soda in mixture and mix then add chocolate chips and reeces and mix together and refridgerate for about a hour
  4. Preheat oven to 350°f
  5. Lightly grease cookie sheet
  6. Using tablespoon gran some dough in your hands and roll small ball and place on cookie sheet leaving inch inbetween each cookie and then bake for 12 minute
  7. Remove from cookie sheet on to cooling wrack and repeat steps until batter is finish…place cookie dough in fridge each time while waiting for batches…once cool enjoy…depending on size of cookie makes 40-65 cookies

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