Hi, I am Jane. Today, I’m gonna show you how to make tomatoes egg drop soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoes egg drop soup Recipe
Tomatoes egg drop soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomatoes egg drop soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoes egg drop soup:
- Get 4 pcs tomatoes
- Get 5 bowl water
- Get Salt
- Prepare White pepper
- Get 1 egg
- Prepare Dried Lili flowers (Kam cham)
- Get Sesame oil
- Prepare Spring onion
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
So that is going to wrap it up with this special dish tomatoes egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
