Hi, I am Elise. Today, we’re going to make lamb madras recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Madras Recipe
Lamb Madras is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lamb Madras is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb Madras:
- Prepare Marinade
- Take 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Prepare 1 cup Greek yoghurt
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika
- Get 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon ground coriander
- Prepare Curry
- Prepare 1 large onion
- Take 3 cloves garlic
- Make ready Large thumb size piece of ginger
- Prepare 2 Birdseye chillis
- Make ready 1 tin chopped tomatoes
- Prepare 1/3 water using tin of tomatoes
- Prepare Squeeze tomato purée
- Make ready Squeeze honey
- Make ready 1 lamb stock cube (any will do if you haven’t got lamb)
- Make ready Black pepper
- Prepare Drizzle of olive oil
- Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Get Half a bag of spinach leaves (optional)
- Make ready Fresh coriander stalks and leaves
- Prepare Spices:
- Get 1 tablespoon ground coriander
- Prepare 1 tablespoon ground cumin
- Take 1 tablespoon garam Masala
- Make ready 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap this up for this special dish lamb madras recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
