Hello, I am Joana. Today, we’re going to prepare just plain oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just Plain Oatmeal Cookies Recipe
Just Plain Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Just Plain Oatmeal Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Just Plain Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Prepare 2 cups dark brown sugar, packed
- Take 2 teaspoons vanilla extract
- Get 2 eggs
- Make ready 1 1/2 cups flour
- Get 1 teaspoon salt
- Take 1 teaspoon baking soda
- Get 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground nutmeg
- Take 3 cups oats
Instructions to make Just Plain Oatmeal Cookies:
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren’t shiny, 12 to 15 minutes. If you’d like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
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