Hi, I’m Marie. Today, I’m gonna show you how to prepare filipino adobo chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Adobo Chicken Recipe
Filipino Adobo Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Filipino Adobo Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Adobo Chicken:
- Take 2 lbs mixed chicken thighs and legs
- Take 1 onion, sliced
- Get 2 Tbsp canola oil
- Make ready 1 Tbsp whole black peppercorns, smashed
- Take 1 tsp powdered ginger
- Take 1 tsp red pepper flakes
- Make ready 4 bay leaves
- Prepare 5 cloves garlic, minced
- Make ready 2 Tbsp xiaoxing rice
- Take 1 Tbsp fish sauce
- Take 1/2 cup soy sauce
- Get 1/2 cup rice vinegar
- Prepare 1/2 cup chicken stock
- Make ready 2 Tbsp unflavored gelatin
- Get 3 medium potatoes, chunked
- Prepare 1 carrot, diced
- Get 2 spring onions, sliced
- Take 1 Tbsp sesame seeds
Instructions to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
- Dry the surface of your chicken with paper towels. This helps with browning later.
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
- Sear until the chicken skin releases. ~10 min.
- Remove the first batch of chicken and set aside. Add the second batch and sear.
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
- When the mixture come to a simmer add the chicken back to the pot
- Add the potatoes and carrots on top and nestle into the liquid.
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
- Remove the cover and reduce the sauce for 10 minutes.
- Plate some jasmine rice and garnish with sesame and sliced green onion
So that is going to wrap it up with this special dish filipino adobo chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
