Hi, I am Jane. Today, we’re going to prepare low carb egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Egg Drop Soup Recipe
Low Carb Egg Drop Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Low Carb Egg Drop Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Prepare Sesame oil
- Take Soy Sauce
- Take 2 Eggs
- Get Chives
- Take Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap this up for this special dish low carb egg drop soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
