Hello, I am Clara. Today, I will show you a way to prepare creamy butternut squash pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Butternut Squash Pasta Recipe
Creamy Butternut Squash Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Butternut Squash Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Prepare 1 medium butternut squash, cut into small ½-inch pieces
- Make ready 1 yellow onion, chopped
- Prepare 1 garlic, chopped
- Prepare 50 ml fresh cream
- Take 2 tablespoons fresh parsely, chopped
- Get 10 ounces linguine
- Take 2 tablespoons olive oil
- Get Sea salt and black papper
Instructions to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
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