#baking challenge Swirl coffee cake
#baking challenge Swirl coffee cake

Hi, I’m Kate. Today, we’re going to prepare #baking challenge swirl coffee cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

#baking challenge Swirl coffee cake Recipe

#baking challenge Swirl coffee cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. #baking challenge Swirl coffee cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #baking challenge swirl coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #baking challenge Swirl coffee cake:

  1. Take 260 g flour
  2. Take 113 g butter
  3. Get 200 g sugar
  4. Make ready Vanilla essence
  5. Prepare 240 ml sour milk
  6. Get 2 gms baking soda
  7. Make ready 4 gm baking powder
  8. Prepare 2 large eggs
  9. Prepare Salt
  10. Get for topping
  11. Take 50 g dark brown sugar
  12. Get 2 g cinnamon powder
  13. Take 3 g instant coffee

Instructions to make #baking challenge Swirl coffee cake:

  1. Prepare a loaf tin. Heat your oven at 180 degrees.Cream sugar n margarine until fluffy. add 5ml vanilla essence.
  2. Add egg one at a time.
  3. Sift flour with baking n a pinch of salt. Add to the egg mixute in 3additions alternating with sour milk.
  4. Now mix your brown sugar,cinnamon n coffee in a separate bowl.
  5. Divide ur cake batter in two equal half u can measure with scale.put the first half in your greased loaf tin n sprinkle evenly the half sugar cinnamon mixture. Pour the rest of the batter and then sprinkle the remaining sugar cinnamon on top n press a bit to avoid the sugar spilling when the cake rise. Bake for 55-60 depending on your oven or when inserted toothpick comes out dry.
  6. So when done should look like this
  7. Serve with milk its sweet

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