Hi, I’m Marie. Today, I’m gonna show you how to prepare down south stir fry sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Down South Stir Fry Sauce Recipe

Down South Stir Fry Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Down South Stir Fry Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have down south stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Down South Stir Fry Sauce:

1. Get 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Make ready 8 seared -wrapped asparagus (cut into 1 in. pieces)
3. Prepare 2 Tbsp dark sweet soy sauce
4. Prepare 1 Tbsp apple cider vinegar
5. Prepare 1 Tbsp Stubbs Citrus & Onion Marinade
6. Make ready 2 1/2 Tbsp brown sugar
7. Take 1 tsp. course black pepper
8. Prepare 1 tsp. fresh minced ginger
9. Make ready 1 tsp. fresh minced garlic
10. Make ready 1/2 tsp. cornstarch

Steps to make Down South Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the -wrapped asparagus into 1 inch pieces
2. Add all the meat and -wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn’t even like Asian food)

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