Hello, I’m Clara. Today, I’m gonna show you how to make summer soup ~~ tomato egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer Soup ~~ Tomato Egg Drop Soup Recipe
Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Get 4 tomatoes cut into small chunks
- Get 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Make ready To taste salt
- Make ready To taste chicken powder
- Take To taste pepper
- Take 1 tea spoon cornstarch (mixed wt water)
- Make ready 4-5 cups water (i use small soup bowl)
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
So that’s going to wrap it up with this distinctive dish summer soup ~~ tomato egg drop soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
