Hello, I am Jane. Today, I will show you a way to prepare chicken breast adobo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Adobo Recipe
Chicken Breast Adobo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Breast Adobo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
- Make ready 2 lbs Chicken breast
- Take Marinade:
- Get 1 1/2 tbsp rice
- Prepare 1 tbsp light soy sauce
- Take 2 egg whites
- Get 2 1/2 tbsp cornstarch
- Take 1/2 tbsp white sugar
- Make ready 1/2 tsp salt
- Take 2 1/2 tbsp oil
- Make ready For cooking:
- Prepare 2 tbsp minced ginger
- Prepare 4 tbsp minced garlic
- Get 1 tbsp ground black pepper
- Take Chopped scallions
- Prepare 2 tbsp light soy sauce
- Get 4 tbsp cane vinegar
- Make ready 4 tbsp soy sauce
- Take 1/2 cup chicken broth
- Make ready 1 pc star anise
- Make ready 3 pcs bay leaf
- Make ready 1/4 cup brown sugar
- Get Slurry:
- Get 2 tbsp cornstarch
- Prepare 2 tbsp water
Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
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