Hi, I’m Laura. Today, I’m gonna show you how to make vegan butternut squash and sweet potato curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Butternut Squash and Sweet Potato Curry Recipe
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Get 1 large onion
- Take 1 red pepper
- Prepare 2-3 garlic cloves
- Get Half a pack of mushrooms (100g)
- Get 1/2 butternut squash
- Make ready 1 sweet potato
- Get 1 can chickpeas
- Take 1 jar jalfrezi sauce
- Take 1 carton coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Get Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap it up for this special dish vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
