Hi, I am Clara. Today, we’re going to make cran-orange pecan salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cran-orange pecan salad Recipe
Cran-orange pecan salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cran-orange pecan salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cran-orange pecan salad:
- Take 1 baby romaine lettuce
- Make ready 1 bag pecans halved
- Get 2 mandarin oranges peeled and halved
- Make ready 1/2 cup fresh cranberries cut in half
- Make ready 2 oz blue cheese cbled
- Make ready 6 piece cut bite size
- Take 1/2 yellow onion sliced
- Make ready 3 tbsp brown sugar
- Get 1 tsp olive oil
Instructions to make Cran-orange pecan salad:
- Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce.
- Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette.
So that’s going to wrap this up with this exceptional dish cran-orange pecan salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
