Hi, I’m Laura. Today, I’m gonna show you how to make lime chicken adobo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime Chicken Adobo Recipe
Lime Chicken Adobo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lime Chicken Adobo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Prepare 1/4 cup fresh lime juice
- Get 1/4 cup rice vinegar
- Make ready 1/2 cup soy sauce
- Make ready 12 cloves garlic, smashed
- Take 2 bay leaves
- Prepare 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp honey
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there’s only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
So that’s going to wrap this up for this exceptional dish lime chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
