Tomato_mushroom egg drop soup
Tomato_mushroom egg drop soup

Hello, I’m Joana. Today, I will show you a way to make tomato_mushroom egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato_mushroom egg drop soup Recipe

Tomato_mushroom egg drop soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato_mushroom egg drop soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato_mushroom egg drop soup:

  1. Get 1 big tomato
  2. Get 5/6 mushrooms
  3. Get 1 tspoon coariander stems
  4. Get 1 tspoon garlic chopped
  5. Get 1 tspoon ginger chopped
  6. Take 1/2 tspoon green chilli chopped
  7. Take 1 tbspoon corn flour
  8. Make ready to taste Salt
  9. Take 1/2 tspoon Black pepper powder
  10. Make ready 1 egg
  11. Prepare 1/2 tspoon butter
  12. Get 1/2 tspoon oil

Steps to make Tomato_mushroom egg drop soup:

  1. Chop tomato,beat egg,finely chopped mushrooms
  2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
  3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
  4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

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