Hello, I’m Marie. Today, I’m gonna show you how to make broccoli caesar salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Caesar Salad Recipe
Broccoli Caesar Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Broccoli Caesar Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Caesar Salad:
- Get 1 head Broccoli *cut into small florets, thick stem sliced
- Get 2-3 tablespoons Almonds *Today I used Almond Flakes
- Make ready 2 tablespoons grated Parmesan
- Make ready Salt for cooking Broccoli
- Prepare Freshly Ground Black Pepper
- Prepare Caesar Dressing
- Make ready 1-2 Anchovy Fillets *finely chopped
- Get 1 small clove Garlic *grated
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Vinegar OR Lemon Juice
- Get 1/2 teaspoon Worcestershire Sauce (Lea Perrins)
- Prepare Salt Black Pepper as required
Instructions to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that is going to wrap it up for this special dish broccoli caesar salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
