Butternut Squash Soup
Butternut Squash Soup

Hi, I am Laura. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

  1. Prepare 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Take 1 tablespoon olive oil
  3. Take 2 cups vegetable broth
  4. Take 1/2 cup chopped onion
  5. Take 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Make ready 1 teaspoon fresh lemon juice
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon ground pepper
  9. Make ready 4 teaspoons sliced green onion, divided
  10. Make ready 1/4 teaspoon ground ginger
  11. Take Coarsely ground black pepper
  12. Make ready 4 teaspoons toasted pumpkin seeds, divided

Steps to make Butternut Squash Soup:

  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that’s going to wrap this up with this distinctive dish butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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