Sipo egg
Sipo egg

Hello, I’m Jane. Today, we’re going to prepare sipo egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sipo egg Recipe

Sipo egg is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sipo egg is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sipo egg using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sipo egg:

  1. Take 24 pieces fresh quail eggs - - boiled and shelled
  2. Make ready 1 tablespoons butter
  3. Make ready 1 tablespoon vegetable oil
  4. Take 3 cloves garlic minced
  5. Make ready 1 small onion chopped
  6. Get 1 carrot cubes
  7. Take 1 cup green peas
  8. Take 1 cup ham cubes
  9. Prepare 1 cup jicama
  10. Take 250 ml all-purpose cream
  11. Make ready 2 tsp cornstarch dissolved
  12. Take Salt and pepper

Instructions to make Sipo egg:

  1. In a pan, heat butter and oil over medium heat.
  2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
  3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
  4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

So that’s going to wrap it up for this special dish sipo egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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