Hello, I’m Laura. Today, we’re going to prepare winter delight: simmered sailfin sandfish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Winter Delight: Simmered Sailfin Sandfish Recipe
Winter Delight: Simmered Sailfin Sandfish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Winter Delight: Simmered Sailfin Sandfish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have winter delight: simmered sailfin sandfish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter Delight: Simmered Sailfin Sandfish:
- Get 15 Sailfin sandfish
- Get For the sauce:
- Prepare 2 tbsp Sugar
- Take 5 tbsp each Soy sauce, , mirin
- Make ready 300 ml Water
Instructions to make Winter Delight: Simmered Sailfin Sandfish:
- Rinse the sandfish briefly and drain. The skin might be quite slippery, but don’t give up!
- Add all ingredients for the sauce to a pot. Bring the mixture to a boil.
- Add the sandfish and cover with an otoshibuta drop lid or a piece of aluminium foil that sits right on top of the ingredients. Simmer slowly for roughly 20 minutes over medium-low heat.
So that’s going to wrap this up for this special dish winter delight: simmered sailfin sandfish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
