Hello, I am Marie. Today, I will show you a way to prepare roasted butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted butternut squash soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash soup:
- Make ready 1 medium size butternut squash
- Get 1 medium onion chopped
- Take 2-3 cups vegetable stock
- Get 1 tsp cumin seeds
- Prepare Salt to season
- Make ready Black pepper
- Prepare 2 Tbs vegetable oil
- Prepare 1 Tbs olive oil
- Make ready 1 tsp grated ginger
- Prepare 1 clove garlic
- Get Handful fresh coriander chopped including the stalks
- Make ready Celery roughly chopped
- Make ready 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won’t take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
So that is going to wrap this up for this exceptional dish roasted butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
