Hi, I am Laura. Today, we’re going to prepare grilled italian chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Italian Chicken Salad Recipe
Grilled Italian Chicken Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Italian Chicken Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled italian chicken salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Italian Chicken Salad:
- Take 1 Romaine Lettuce
- Get 1 Ripe Roma Tomato diced
- Get 1 Boneless Skinless Chicken Breast
- Prepare 1 Baby Bella Mushrooms (sliced)
- Make ready 1 Onion (color optional)
- Prepare 1 Diced Green Pepper
- Prepare 2 pinch Rosemary
- Make ready garlic
- Get salt, pepper
- Make ready 1 shredded parmesan cheese
- Make ready 1 grated mozzarella
Instructions to make Grilled Italian Chicken Salad:
- Season chicken breast with garlic, rosemary and salt/pepper and either grill or broil till near done (very important to not cook all the way) Dice and set aside
- Sauté mushrooms, onion, green pepper in butter adding garlic and rosemary, when mushrooms have reduced by half, add the chicken and cook till chicken is done,
- Once chicken is done, add the Roma tomatoes and a decent pinch of parmesan, heat just long enough to warm the tomatoes, place chicken and veggie mix on top of romaine and garnish with more parmesan and mozzarella
So that’s going to wrap this up for this special dish grilled italian chicken salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
